The HudsonAlpha Genome Sequencing Center is collaborating with the Land Institute to explore the uses of a certain wheatgrass which is becoming an increasingly popular alternative source for breadmaking and brewing beer.
“This intermediate wheatgrass its called, or perennial wheatgrass is very different than the annual grain of wheat that we plant,” says HudsonAlpha faculty investigator and co-director of the Institute’s Genome Sequencing Center Jeremy Schmutz.
Continue reading “GSC working with the Land Institute to sequence the Kernza genome”